Today Show Corned Beef and Cabbage Slow Cooker

Easy Slow Cooker Corned Beef and Cabbage creates tender, fall-apart beef and warm, flavorful veggies and potatoes, all in this uncomplicated Crock Pot recipe.

Slow Cooker Corned Beef and Cabbage

Corned beef and cabbage is not a traditional Irish gaelic recipe. But it is an Irish-American tradition to get in on St. Patrick's Day.

This Slow Cooker Corned Beef and Cabbage is a super simple recipe that you can throw in your Crock Pot in the morning, and it will be set by dinner time.

The way the cabbage is packed in the slow cooker keeps the corned beef and cabbage juicy and fall-apart tender. Plus, with the meat, veggies, and potatoes all in one Crock Pot, information technology's already a no fuss, full meal!

What to Serve With Corned Beef and Cabbage

This Slow Cooker Corned Beefiness and Cabbage recipe is already basically a whole meal.

It has the corned beef, plus carrots, cabbage, and potatoes. Meat, veggies, and potatoes, all taken care of.

If you don't dearest the cabbage from the Crock Pot, you tin can e'er saute some extra in butter. Or for a fresher pick, but serve with a fresh salad.

How to Make Corned Beef Super Tender

• Buy the right cut. There are mostly three cuts of corned beef brisket: the point, the flat, and the whole cut. A point cutting is going to be the fattier, marbled portion, which is groovy because information technology volition go along the meat tender, but in my opinion it's too fat by itself. The flat is the leaner cutting, but lean meat unremarkably means less juicy in general. The whole cut on the other hand is a combination of both worlds considering it is both cuts of meat. At that place is fatty and lean meat on the same brisket, making the whole brisket the best option.
• Low and slow - Corned beef brisket needs to exist cooked low and dull, which makes information technology perfect for the slow cooker, as in this recipe. If your brisket did turn out dry, there's a pretty good risk y'all didn't melt it long enough or y'all cooked it at too high of a temperature.
• Utilise enough water. The water should almost submerge the brisket. I like to just make certain the spices and fat on top are yet showing.
• Cook it fat side upwardly. This volition allow the juices to run down and keep the brisket moist.
• Cut it the right fashion. Surprisingly, if meat is cut the wrong way, it can feel chewy, even if cooked properly. Always cut your meat against the grain.

What Dessert Goes with Corned Beef and Cabbage?

Since we usually make irksome cooker corned beef and cabbage for St. Patrick'southward Mean solar day, I similar to serve information technology with a festive dessert.

Some bite sized dessert ideas to serve later on your corned beef are these mint chocolate flake cookies, mint Oreo truffles, or mint chocolate pretzel bites.

For a fancier, only festive dessert, I like these light (and low calorie!) mint chocolate meringues, or this creamy grasshopper pie.

Simply my favorite style to finish the meal is with a sweet potable, similar this mint white hot chocolate or some java with this homemade Irish cream java creamer. Add some Bailey'south to either drinkable for a festive night cap.

More than Recipes Yous'll Love

• Reuben Casserole - smashing way to utilize up leftovers!
• Reuben Dip - succulent, festive appetizer!
• Grasshopper Pie - creamy, minty, green, and festive for St. Pat'south!
• ALL St Patrick'due south Twenty-four hour period Ideas!

• ▢ 4-5 medium red potatoes quartered
• ▢ 2 cups infant carrots
• ▢ i big onion wedged
• ▢ 3.5 pounds Corned beef brisket (either pre-spiced or 1 that comes with a spice packet)
• ▢ ane cabbage wedged
• ▢ three-5 cups water
• ▢ 1 tablespoon caraway seeds

• Place potatoes, carrots, and onions in the bottom of your slow cooker.

• Identify corned beefiness brisket on top of veggies. Pack the cabbage wedges around the edges of the tiresome cooker, betwixt the dish and the brisket. It should be packed pretty tightly every bit this helps the corned beef stay juicy.

• Cascade water into the deadening cooker. I try not to pour it direct on superlative of the brisket so the spices don't come off.

• Add your caraway seeds and spice parcel, if you have one. I similar to add a couple stray cabbage leaves on the very top, too.

• Cover and cook on Depression for eight-10 hours.

• Utilise a whole cut corned beef brisket, which is both the flat and point cuts together. The whole cutting will give you both fatty and marbling to keep the brisket juicy, and lean parts to proceed it from being too fat or chewy.
• Exist sure to put the corned beef in the slow cooker fat side up so that the meat volition stay tender. Information technology's likewise worth spending a couple extra dollars to make certain you have a adept quality brisket.
• Add Guiness beer for extra festive flavour. Only add 1 12 ounce bottle at the same time as the water.
• If you're using a larger corned beef brisket than the recipe indicates (iii.5 pounds), add additional h2o to go on the meat moist and tender. Apply about 1 additional loving cup of water per boosted pound.

Diet facts are for most ⅙ of the brisket (about 9 ounces), plus a portion of the cabbage, ⅓ cup carrots, and 3 spud wedges.

Serving: i serving | Calories: 603 kcal | Carbohydrates: 31 g | Protein: 39 g | Fat: 35 thousand | Saturated Fat: 11 g | Cholesterol: 128 mg | Sodium: 2634 mg | Potassium: 811 mg | Cobweb: seven g | Carbohydrate: eight g | Vitamin A: 6030 IU | Vitamin C: 82.eight mg | Calcium: 102 mg | Atomic number 26: 5.4 mg

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UPDATE NOTES: This post was originally published in March 2015. Information technology has been updated in March 2020 with new pictures, video, and some helpful cooking tips based on readers' questions.

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